"Great decor, great mojitos, fantastic local art and the food was amazeballs!! We even saw everyone we knew!! What a great new restaurant for locals!!!"
Fun to share or take one on solo and get a dessert for free!! 40-42 ounces of tender bone-in ribeye you'll come back for again and again!!
Owners Chef Paul Kapsalis and Kris Kubik share a simple philosophy … A memorable dining experience is not the result of just great food, or wine, or service, or even ambience. It’s not any one of these, but all of them. A truly memorable dining experience is time deliciously spent.
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