Crispy duck wings, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro.

Greek Vhalordiri cheese, roasted in the oven, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with bread or tomatoes.

TUNA POKE Sushi-grade yellowfin tuna, marinated in a garlic sriracha Soy-Sesame sauce, tossed with scallions, macadamia nuts, and avocado and served over sesame rice

Key west pinks sautéed in butter, garlic, white wine, feta and tomatoes.

LAMB LOLLIPOP CHOPS Three roasted lamb lollipop chops in a garlic Espagnole brown sauce, served over Spanish potato chips

Lettuce wraps filled with thinly sliced marinated pork and kimchi.

Lettuce wraps filled with thinly sliced marinated pork and kimchi.

Pizza from the Greeks who lived on the Black Sea. Shaped like a boat with three cheeses and toppings melting together in the middle 10.25
Cremini mushroom, roma tomato, and red onion 12.50
Sausage, bacon, and red onion 15

Fresh Apalachicola oysters, roasted in their shell with chorizo, manchego, garlic butter, cilantro, and lime

Crispy fries smothered with Velveeta and Rotel tomatoes, bacon beef tip gravy, and two fried eggs.