17075 Overseas Hwy, Sugarloaf Shores, FL (305) 741-7115
Menu
We only offer the freshest ingredients for our menu creations – this is a sampling of what you will find on our menu. Visit our Facebook page for the latest menu of the day.
Jump In
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Spiny Lobster & Key West Pink Bisque
A rich bisque with spiny lobster and Key West pink shrimp, finished with cream and a touch of sherry
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Tuna Poke
Sushi-grade yellowfin tuna, marinated in a garlic sriracha Soy-Sesame sauce, tossed with scallions and avocado, served over sesame rice
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Spicy Duck Wings
Crispy duck wings, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce
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Crispy Mojo Tilefish Collars
Fresh Golden Tilefish collars, marinated in mojo sauce, crispy fried, and served with a spicy green tartar sauce
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Beneli
Pizza from the Greeks who lived on the Black Sea, with three cheeses and toppings melting together in the middle. Shiitake mushroom, roma tomato, and red onion ... 14.00 / Sausage, bacon, and red onion ... 16.50
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My Brother’s Greek Scampi
Key west pinks sautéed in butter, garlic, white wine, feta and tomatoes
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Seared Scallops with Sherry Leek Sauce
Seared U-10 sea scallops with a sherry leek cream sauce, topped with frizzled leeks
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Saganaki
Greek Vhalordiri cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with bread or tomatoes
Sandwiches
and such...
MAIN COURSE
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Snowy Grouper with Lemon Caper sauce
Fresh, locally caught Snowy Grouper, sautéed, with a lemon caper garlic white wine sauce. Served with two potato smash and roasted vegetables
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Pesto-seared Shrimp & Scallop Risotto
Pan-seared Key West pinks and U-10 sea scallops served atop creamy pesto risotto
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Golden Tilefish with Blue Crab
Fresh, locally caught Golden Tilefish, stuffed with blue crab, and served with a Key lime white wine sauce, two potato smash, and roasted vegetables
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Pecan-crusted Chicken
Tender chicken, stuffed with blue cheese and bacon, and crusted with pecans. Served with Creole white wine sauce, two potato smash, and roasted vegetables
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Golden Tilefish & Spiny Lobster in Paper Sack
Locally caught Golden Tilefish, on a bed of baby spinach and sliced new potatoes, topped with a spiny lobster cream sauce, and wrapped in parchment paper and roasted
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Shrimp & Lobster Cannelloni
House-made pasta filled with Key West pinks and spiny lobster, garlic, ricotta and truffle pecorino cheeses. Served with vodka sauce, three sautéed shrimp, and spinach
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Whole fish ... Fried, Thai Style
Fresh, locally-caught fish, fried whole, with a saki-infused Thai chile sauce, served on a bed of jasmine rice with Thai pickle salad
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Mushroom Ravioli
Ravioli made with shiitake, cremini, and portobello mushrooms, served with a mild goat cheese basil cream sauce
STEAKS & CHOPS
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Filet Mignon & Blue
Prime 8-oz. Black Angus filet mignon, peppercorn-crusted, topped with blue cheese and served with a red wine demi glace reduction, two potato smash, and roasted vegetables
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The T-Bone
Our 20-ounce T-Bone is a prized steakhouse cut that combines the tender filet mignon with the meaty-flavored New York strip. Tender, juicy, and full of flavor! Served with horseradish sauce, two potato smash, and roasted vegetables
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Ribeye Steak Prime
Our 16-ounce Prime boneless ribeye steaks are beautifully marbled and served with horseradish sauce, two potato smash, and roasted vegetables
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Roasted Lamb Chops
New Zealand lamb chops, roasted, with Uptown Red-eye Gravy and mint pesto. Served with two potato smash and roasted vegetables
Join the Club!
TOMAHAWK
Prices and menu items subject to change without notice.
Hours
Call ahead to ensure availability!
305-741-7115
OPEN Tuesday – Saturday for dinner 5:30-9:30. Bar opens at 4:30 offering light munchies.
Contact Info
Phone: 305-741-7115
Address:
17075 Overseas Highway,
Sugarloaf Shores, Florida
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