Crispy duck wings, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro.

Greek Vhalordiri cheese, roasted in the oven, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with bread or tomatoes.

Key west pinks sautéed in butter, garlic, white wine, feta and tomatoes.

Lettuce wraps filled with thinly sliced marinated pork and kimchi.

Pizza from the Greeks who lived on the Black Sea. Shaped like a boat with cheeses toppings melting together in the middle.
Smoked sausage, bacon, or smoked duck breast
Onions, tomatoes, rushrooms or red sauce

Crispy fries smothered with Velveeta and Rotel tomatoes, bacon beef tip gravy, and two fried eggs.